LANSERHOF organic porridge flour oats | organic porridge powder oats Lanserhof Organic Oat Porridge Flour

Lanserhof Organic Oat Porridge Flour

Normal price £9.00
Normaler Preis Verkaufspreis £9.00
Base price £18.00 per kg
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LANSERHOF organic porridge flour oats | organic porridge powder oats
Lanserhof Organic Oat Porridge Flour

The beta-glucan contained in oats can lower cholesterol levels. 

Porridge is especially good as a hot breakfast in combination with a boiled liquid (water, milk or milk alternative) and seasonal fruit.

Show ingredients

500 g

All information

LANSERHOF organic porridge flour oats | organic porridge powder oats

100% vegan ingredients

Production in Austria

From organic farming

The ingredients

The ingredients

Oat flour from controlled organic cultivation (AT-BIO-401).

Details

Oats contain large amounts of a dietary fiber called beta-glucan. As soon as this comes into contact with water, the pulp known for porridge is formed. In the intestine, this mass not only slows down the absorption of carbohydrates, but also inhibits the absorption of cholesterol.
The product produced in Austria explicitly for Lanserhof comes from a controlled organic cultivation. This implies that the environment is polluted as little as possible.

Application

Porridge recipe by Lanserhof chef Karsten Wolf

Ingredients:
500 ml of water, 1 MSp. of primal salt, 4 tbs. of porridge flour, cinnamon, maple syrup, agave or yacon syrup which has 50% less calories than household sugar and also a very low glycemic index.

Preparation:
Boil water, add salt, turn down heat, stir in flour,leave to swell for 10 min, add a dash of oat milk or spelt milk if necessary and ready.

Our Lanserhof Organic products

The raw materials for our Lanserhof organic products come 100% from controlled organic cultivation. The Lanserhof Online Shop is regularly checked and certified by DE-ÖKO-006.

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  • Sustainable packaging

    Our cartons are made of natural, uncoated kraft paper. When it comes to the filling material, we avoid using plastic whenever possible.