Spelt is healthy, tasty and versatile. Cooked as a whole grain, spelt can be used as a side dish, in salads or soups. Processed into flour, flakes or meal, it can be used everywhere instead of wheat, but contains significantly more vitamins, minerals and trace elements.
100% vegan ingredients
Production in Austria
From organic cultivation
100% Spelt from organic farming
The product produced in Austria explicitly for Lanserhof comes from a controlled organic cultivation. This requires that the environment is burdened as little as possible. Therefore, the use of chemical pesticides, mineral fertilizers and genetic engineering is avoided.
Since most of the valuable vital substances are lost just a few hours after a grain is milled, this product is offered as a whole grain for your versatile fresh processing.
The raw materials for our Lanserhof organic products come 100% from controlled organic cultivation. The Lanserhof Online Shop is regularly checked and certified by DE-ÖKO-006.
Free shipping within Europe for purchases over 200 €.
Our boxes are made of natural, uncoated kraft paper. When it comes to the filling material, we avoid plastic wherever possible.