Buckwheat is a knotweed plant and thus a healthy grain alternative that is free of gluten and wheat lectins. The plant is not only free of substances that are harmful to the body, but is also much richer in high-quality nutrients and vital substances than the common cereals. Buckwheat provides all eight essential amino acids in a more favourable amino acid profile than cereals. Apart from that, buckwheat contains many substances such as rutin or lecithin, which can ensure that blood pressure is lowered, cholesterol levels are regulated and the liver is protected. So buckwheat is a real miracle pseudo-cereal.
Our Lanserhof Organic Buckwheat Crunch is particularly suitable as the basis for a healthy breakfast. Combined with seasonal fruit, a few nuts and milk or yoghurt, it gives you the energy you need for the day.
For our products, we only use ingredients that come from controlled organic cultivation. This requires that the environment is polluted as little as possible. Therefore, we do not use chemical pesticides, mineral fertilisers or genetic engineering.
Buckwheat germinated, cane sugar from controlled organic cultivation (AT-BIO-401). Nutritional values in mg per 100g of food: Carbohydrates: 79363 mg Protein: 6481 Fat: 1147 mg Sugar: 32668 mg Dietary fiber: 2454 mg Total fatty acids: 213 mg Sodium: 208 mg Caloric value in KJ: 1502 mg Free of allergens