Our cold-pressed organic linseed oil is produced under a very product-friendly process, in which heat, light and oxygen supply is waived, so that particularly much omega-3 is preserved.
Details
Linseed oil contains a higher proportion of omega-3 fatty acids than certain types of fish, and is rich in unsaturated fatty acids and vitamin E. The omega-3 fatty acid alpha-linolenic acid in particular can counteract inflammation, improve blood pressure and blood lipids and thus prevent heart attacks, strokes and thromboses.
Usage
he nutty taste of the oil goes well with many dishes. To preserve the healthy fatty acids, linseed oil is not suitable for frying.
The positive properties have always made it a sought-after cooking oil and it tastes particularly good with jacket potatoes and cottage cheese.
Ingredients
100% linseed oil from controlled organic cultivation (DE-ÖKO-013).
Energy and nutritional values per 100 g
Energy 3.700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
thereof
Saturated fatty acids 10 g
Monounsaturated fatty acids 18 g
Polyunsaturated fatty acids 72 g
thereof
Omega-3 (depending on harvest-related fluctuations) 54 g
