The Lanserhof rusks are an ideal and healthy snack for in between. The rusk is baked on buckwheat basis and therefore also particularly well suited for gluten intolerant people.
Germinated buckwheat, natural salt, bread spice, spring water. The buckwheat comes from controlled organic cultivation (AT-BIO-401). Nutritional values in mg per 100 g of food: Carbohydrates: 32054 mg Protein: 4482 mg Fat: 858 mg Sugar: 329 mg Dietary fiber: 1738 mg Total fatty acids: 148 mg Sodium: 281 mg Calorific value in KJ: 653 mg