Lanserhof Buckwheat Rusks
Lanserhof Rusks are an ideal and healthy snack for in between. It also tastes great with dips or as a crunchy topping for soups and salads. The dough is made from buckwheat and therefore particularly suitable for people with gluten intolerance.
Note: New packaging, same ingredients!
Nutritional values in mg per 100 g of food:
Carbohydrates: 32054 mg
Protein: 4482 mg
Fat: 858 mg
Sugar: 329 mg
Dietary Fiber: 1738 mg
Ges fatty acids:. 148 mg
Sodium: 281 mg
Sprouted Buckwheat, natural salt, spice bread, spring water
The buckwheat comes from organic farming (AT-BIO-401).