Tyrolean Organic Crisp Bread
The crisp bread contains 82% spelt and up to 15% sprouted spelt. Both deriving from organic farming. Natural salt and a selected blend of spices give the dried bread its special flavor.
Note: New packaging, same ingredients!
Nutrition in mg per 100 g of food:
Carbohydrates: 58846 mg
Protein: 16769 mg
Fat: 2010 mg
Sugar 1491 mg
Dietary Fiber: 9957 mg
Saturated fatty acids:. 251 mg
Sodium: 586 mg
Condensing in KJ 1360 mg
Freshly ground organic spelt, sprouted organic spelt, linseed, spring water, shredded fennel, natural salt.
From organic farming (AT-BIO-401).