This special spice blend was specially created by Lanserhof Tegernsee chef Karsten Wolf, according to the motto:
"What is bitter at the beginning, becomes sweet at the end."
The composition of cinnamon, turmeric, ginger, coriander and allspice is ideal for refining fish, meat and vegetable dishes, but also for making your own spiced butter or seasoning sauces.
Please note: different packaging, same content!
In general, bitter substances stimulate all digestive organs such as the stomach, liver, gall bladder and pancreas. They have a metabolic, digestive and anti-inflammatory effect. They also curb the appetite for sweets. Cinnamon promotes gastric juice secretion, increases insulin sensitivity Turmeric promotes bile juice secretion and may have an anti-inflammatory effect Ginger promotes salivary, gastric and bile juice secretion and has an anti-inflammatory effect Coriander can have an antispasmodic effect on the stomach and intestines Allspice promotes the secretion of all digestive enzymes
Natural salt, turmeric, cinnamon, coriander, allspice, ginger