Spelt is healthy, tasty and versatile. Cooked as a whole grain, spelt can be used as a side dish, in salads or soups. Processed into flour, flakes or meal, it can be used everywhere instead of wheat, but contains significantly more vitamins, minerals and trace elements.
The product produced in Austria explicitly for Lanserhof comes from a controlled organic cultivation. This requires that the environment is burdened as little as possible. Therefore, the use of chemical pesticides, mineral fertilizers and genetic engineering is avoided.
Since most of the valuable vital substances are lost just a few hours after a grain is milled, this product is offered as a whole grain for your versatile fresh processing.
100% Spelt from organic farming