Quinoa has a blood pressure and blood fat lowering effect. Due to the low glycemic index, the blood sugar level rises only slowly, which prevents cravings and provides a long-lasting feeling of satiety. Since quinoa is not a type of grain, it does not contain gluten.
Quinoa is ideal for people suffering from celiac disease or gluten intolerance. Quinoa is rich in high-quality vegetable proteins, contains all 9 essential amino acids, lots of fiber and is full of minerals and trace elements.
Produced in Austria explicitly for Lanserhof this product comes from a controlled organic cultivation. This requires that the environment is burdened as little as possible. Therefore, the use of chemical pesticides, mineral fertilizers and genetic engineering is avoided.
It is especially good as a hot breakfast in combination with a boiled liquid (water, milk or milk alternative) and seasonal fruit.
100% quinoa flour from controlled organic agriculture.