Our fruit spread - cooked with lots of love at Tegernsee by our chef Karsten Wolf and his team - with a high proportion of fruit and therefore a nearly healthy sin for breakfast.
Ingredients
Ingredients: 75 % strained raspberries, 25 % jelling sugar (raw cane sugar, acidifier: fresh lemon juice, gelling agent: pectins, preservative: sorbic acid) Ingredients: 75 % strained raspberries, 25 % jelling sugar (raw cane sugar, acidifier: fresh lemon juice, gelling agent: pectins, preservative: sorbic acid)