Lanserhof jam - raspberry

€12,00 EUR (€7,50 / 100 g)
incl. VAT, excl. shipping costs

Our Jam - cooked with lots of love at Tegernsee by our chef Karsten Wolf and his team - with a high proportion of fruit and therefore a nearly healthy sin for breakfast.


Zutaten: 75 % passierte Himbeeren, 25 % Gelierzucker (Rohrohrzucker, Säuerungs- mittel: frischer Zitronensaft, Geliermittel: Pektine, Konservierungsstoff: Sorbinsäure) Ingredients: 75 % strained raspberries, 25 % jelling sugar (raw cane sugar, acidifier: fresh lemon juice, gelling agent: pectins, preservative: sorbic acid)

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