With the organic bread baking mix based on buckwheat flour, everyone can easily bake their own bread. So especially allergy sufferers and anyone with a gluten intolerance can be sure that they can enjoy the bread completely harmless.
The baking mixture is mixed well with half a liter of water and then put into a greased mold. This should then rest for about 30 minutes in a warm place. Then the dough must be placed in the oven at 170 °C for 40 minutes. The homemade bread is ready.
Buckwheat, baking powder, natural salt, bread spice. All ingredients are from controlled organic cultivation (AT-BIO-401) and are free of allergens. Nutritional values in mg per 100g of food: Carbohydrates: 68436 mg Protein: 9520 mg Fat: 1750 mg Sugar: 596 mg Dietary fiber: 3605 mg Total fatty acids: 308 mg Sodium: 1071 mg Calorific value in KJ: 1390 mg