The Lanserhof rusks are an ideal and healthy snack for in between. The rusk is baked on buckwheat basis and therefore also particularly well suited for gluten intolerant people.
Germinated buckwheat, natural salt, bread spice, spring water.
The buckwheat comes from controlled organic cultivation (AT-BIO-401).
Nutritional values in mg per 100 g of food:
Carbohydrates: 32054 mg
Protein: 4482 mg
Fat: 858 mg
Sugar: 329 mg
Dietary fiber: 1738 mg
Total fatty acids: 148 mg
Sodium: 281 mg
Calorific value in KJ: 653 mg