LANSERHOF ORGANIC SPIRULINA CEREALS

The sprouting process makes nutrients such as vitamin C, B vitamins, iron, zinc and antioxidants even more easily digestible and available. The gluten-free pseudocereal buckwheat is rich in fiber and contains fewer calories than cereals.

Wheat germ contains spermidine and a high nutrient content, including vitamin E, folic acid, thiamine, magnesium and phosphorus.

Sprouted pumpkin seeds have increased nutrient availability. The germination process allows nutrients such as vitamins, minerals and antioxidants to be better absorbed and utilized by the body.

Germinating sunflower seeds can increase the availability of nutrients such as vitamins, minerals and antioxidants in the seeds. This also activates enzymes, which can make the digestion process easier.

Hemp seeds are rich in healthy fats, including omega-3 and omega-6 fatty acids, and are a very good source of vegetable protein.

Spirulina is a blue-green microalgae that has various health benefits.
It contains a variety of nutrients such as proteins, vitamins (especially B12), minerals (iron and magnesium), antioxidants (beta-carotene) and essential fatty acids.
Another ability of spirulina is that it can bind and excrete heavy metals such as mercury, lead and cadmium in the body.