LANSERHOF LAB METABOLIC DRINK RED

Lactic acid fermentation juices from sprouted pseudo-cereals such as brown millet, quinoa and broccoli seeds are excellent sources of enzymes, vitamins, phytonutrients and countless other vital substances. The fermentation process makes the nutrients more accessible to the body, as the enzymes released break down complex compounds. The resulting probiotics can boost the immune system by supporting beneficial bacteria in the gut.

Vegan rice, hemp and hydrolyzed pea protein contains all nine essential amino acids that the body needs and is particularly easy to digest. It is naturally gluten-free and particularly low in allergens. The high protein content supports muscle building and the fiber has a long-lasting satiating effect.

Maca is rich in important nutrients such as carbohydrates, proteins, fiber, vitamins and minerals, including vitamin C, copper and iron. It also contains a range of bioactive compounds.

A naturally occurring sugar that plays an important role in energy metabolism. It is a building block for the formation of ATP (adenosine triphosphate), a source of energy for our cells. The energy our body needs is released by breaking down ATP.

Is rich in nutrients such as silicon, antioxidants, amino acids, flavonoids and other bioactive compounds.

The fruits of the baobab are rich in vitamins, minerals, antioxidants and fiber. Has a unique sweet and sour taste and is often referred to as a superfood.

Extracts from currants, raspberries, blackberries, blueberries and cranberries provide powerful antioxidants.

Acai berries are considered a "superfood" and have a very high content of antioxidants and nutrients. The antioxidant and omega-3 fatty acid content is higher than in most other types of berries.

A natural mineral complex that primarily supplies the body with calcium and magnesium. Calcium is essential for bone health and teeth, while magnesium supports muscles, nerves and blood sugar levels. Sango coral is also said to balance the acid-base balance.