LANSERHOF ORGANIC NUTRIENT COMBINATION CELL HEALTH

Nutrients such as vitamin C, B vitamins, iron, zinc and antioxidants that are even better tolerated and available through the germination process. The gluten-free pseudocereal buckwheat is rich in fiber and contains fewer calories than grain. As a high-protein food, it supports satiety and muscle building, so it can help with weight management.

Durch das enthaltene Curcumin kann Kurkuma eine entzündungshemmende Wirkung haben und chronische Entzündungen im Körper reduzieren. Traditionell wird Kurkuma für Linderung von Magenbeschwerden verwendet und kann zur Förderung der Verdauung beitragen. Außerdem kann die Produktion von Verdauungssäften angeregt und die Darmgesundheit positiv beeinflusst werden.

Taking broccoli sprouts can provide a number of health benefits. The sprouts are rich in bioactive compounds, also known as sulforaphane. It is a powerful antioxidant, with anti-inflammatory properties. Thus, it can reduce the risk of age-related diseases. Studies have shown that sulforaphane has positive effects on the cardiovascular system. Thus, it can help think blood pressure, regulate cholesterol levels and improve vascular function.
Broccoli sprouts contain vitamin C, which can strengthen the immune system. The fiber it contains can help digestion and thus contribute to intestinal health.

A herbal supplement that promotes energy, hormonal balance, libido, and mood. It also contains antioxidants and vitamins that contribute to cell protection and an intact immune system.

Pepper contains active alkaloid (piperine), which can increase the production of digestive enzymes and gastric acid secretion, which can improve digestion. Constipation, bloating and other digestive problems can be minimized. Piperine can also boost the metabolic process by increasing thermogenic activity in the body. As a result, the body uses more energy (calories) to produce heat, which in turn can help maintain a healthy weight.

The germination process increases the level of nutrients, including vitamins (B vitamins and vitamin C), minerals (iron, magnesium, zinc) and antioxidants. Soaking and sprouting quinoa is easier to digest because it reduces certain compounds that can inhibit the absorption of nutrients. Quinoa is a rich source of protein and the sprouting process can improve the quality of the protein. It also has a lower glycemic index than regular quinoa flour. It is thus absorbed more slowly into the bloodstream and can lead to more stable blood sugar levels.