LANSERHOF ORGANIC NUTRIENT COMBINATION CELL HEALTH

The sprouting process makes nutrients such as vitamin C, B vitamins, iron, zinc and antioxidants even more easily digestible and available. The gluten-free pseudocereal buckwheat is rich in fiber and contains fewer calories than cereals.

Broccoli sprouts are considered extremely nutrient-rich and are referred to as superfoods due to their high content of vitamins, minerals and antioxidants. One of the most notable properties of broccoli sprouts is their high sulforaphane content.

Maca is rich in important nutrients such as carbohydrates, proteins, fiber, vitamins and minerals, including vitamin C, copper and iron. It also contains a range of bioactive compounds.

The sprouting process increases the content of nutrients, including vitamins (B vitamins and vitamin C), minerals (iron, magnesium, zinc) and antioxidants. Soaking and sprouting quinoa makes it easier to digest as it reduces certain compounds that can inhibit the absorption of nutrients. Quinoa is a rich source of protein and the sprouting process can improve the quality of the protein. It also has a lower glycemic index than conventional quinoa flour. This means that it is absorbed more slowly into the bloodstream and can lead to a more stable blood sugar level.