LANSERHOF ORGANIC NUTRIENT COMBINATION ENERGY

The sprouting process makes nutrients such as vitamin C, B vitamins, iron, zinc and antioxidants even more easily digestible and available. The gluten-free pseudocereal buckwheat is rich in fiber and contains fewer calories than cereals.

Sweet chestnut flour is gluten-free and therefore an ideal alternative for people with coeliac disease or gluten intolerance. It contains various nutrients such as vitamin C, vitamin B6, potassium and fiber. In addition, sweet chestnut flour has a lower glycaemic index (compared to conventional flours), which means that blood sugar levels rise more slowly and it is a more stable source of energy.

Exceptionally high content of vitamin C, can influence the maintenance of normal skin. Baobab also serves as a natural source of energy.