Crispy bread with a difference - the South Tyrolean specialty based on buckwheat. Thus, the Lanserhof crispy bread is gluten-free and also suitable for all who have an intolerance or want to avoid gluten in their diet. A special bread spice makes the dried bread so special. The Schüttelbrot is free of allergens.
A delicious snack for in between also in combination with dips or cream cheese.
Organic buckwheat germinated, natural salt, bread spice, yeast, bread clover, spring water. All ingredients come from controlled organic cultivation (AT-BIO-401). Nutritional values in mg per 100 g of food: Carbohydrates: 32054 mg Protein: 4482 mg Fat: 858 mg Sugar: 329 mg Dietary fiber: 1738 mg Total fatty acids: 148 mg Sodium: 281 mg Caloric value in KJ: 653 mg