Bread baking mix - organic sourdough Bread baking mix - organic sourdough
Bread baking mix - organic sourdough Bread baking mix - organic sourdough
Bread baking mix - organic sourdough
Bread baking mix - organic sourdough

Details

The product, which is manufactured in Austria specifically for the Lanserhof, comes from controlled organic cultivation. This assumes that the environment is burdened as little as possible. Therefore, no chemical pesticides, mineral fertilizers or genetic engineering are used.

Usage

Instructions for 500g (750g bread):
Mix the contents with 350ml water, 10g fresh yeast or a packet of dry yeast and 1-2 tablespoons oil. Then let the dough rest for 30 minutes. Then shape and place in a floured proofing basket. Preheat the oven to 200°C. When the bread in the proofing basket has increased in volume by 20%, it can be placed in the oven on baking paper. Now the temperature should be reduced by 10-20°C. Depending on the desired color of the bread, it should bake for 30-60 minutes. To get a better crust, a small bowl filled with water can be placed in the oven.

LANSERHOF ORGANIC BREAD BAKING MIX SOURDOUGH

CHF 13.00
CHF 13.00
 CHF 26.00 kg
Benefit
Tax included., Shipping calculated at checkout.

500g

Crispy, natural and without additives
Spelt is rich in fiber
Contains vitamin B
Bioavailability of minerals such as zinc, calcium and magnesium is increased and the sourdough bread retains its freshness, texture and flavors for several days
With you in 4-6 working days
Regulates digestion
healthy weight
stimulation of metabolism

Details

The product, which is manufactured in Austria specifically for the Lanserhof, comes from controlled organic cultivation. This assumes that the environment is burdened as little as possible. Therefore, no chemical pesticides, mineral fertilizers or genetic engineering are used.

Usage

Instructions for 500g (750g bread):
Mix the contents with 350ml water, 10g fresh yeast or a packet of dry yeast and 1-2 tablespoons oil. Then let the dough rest for 30 minutes. Then shape and place in a floured proofing basket. Preheat the oven to 200°C. When the bread in the proofing basket has increased in volume by 20%, it can be placed in the oven on baking paper. Now the temperature should be reduced by 10-20°C. Depending on the desired color of the bread, it should bake for 30-60 minutes. To get a better crust, a small bowl filled with water can be placed in the oven.
Bread baking mix - organic sourdough

LANSERHOF ORGANIC BREAD BAKING MIX SOURDOUGH

CHF 13.00
CHF 13.00
 CHF 26.00 kg
CHF 13.00
CHF 13.00
 CHF 26.00 kg
List of ingredients

The ingredients

Spelled flour (90%), rye sour (9%), brown millet (1%), natural salt, bread spice (AT-BIO-401)

Our Lanserhof organic products

The raw materials for our organic products come from controlled organic cultivation and the processes in our Lanserhof online shop are certified by DE-ÖKO-006.