Chocolate Cashew

Details

Pure D-galactose has the advantage that blood sugar and insulin levels hardly rise after consumption. This is because pure D-galactose does not require insulin to reach the cells, where it is quickly converted into glucose and then into energy.
During intensive exercise, lactic acid and ammonia form in the muscles. Ammonia, in turn, blocks the insulin receptors, so that sugar can no longer be easily absorbed, which impairs performance. If you now take pure D-galactose, the cells can be supplied with glucose despite the blocked insulin receptors, which improves performance again.

Pure, unsweetened cocoa powder is relatively low in fat and calories and can help regulate metabolism and energy levels. An added benefit is that foods containing cocoa powder contribute to a satisfying feeling of fullness, even when consumed in moderation.

Nutritional table

CHOCOLATE CASHEW

Chocolate Cashew per 100g
Energy kJ/kcal 2161kJ/ 523kcal
Fat 37g
thereof saturated fatty acids 37g
Carbohydrates 36g
thereof D-galactose sugar 28g
thereof sugar 2g
Dietary Fiber 8g
Salt 0.01g

LANSERHOFCHOCOLATE CASHEW

CHF 10.00
CHF 10.00
Benefit neu
Tax included., Shipping calculated at checkout.

25 g

High-quality chocolate made from pure cocoa and pure D-galactose
Low increase in blood sugar levels - suitable for diabetics & athletes
low in fat and calories
regulation of metabolism and energy levels
feeling of satiety
Rich in flavonoids
Natural content of iron, zinc, manganese and selenium
100% natural, 100% vegan, 100% fructose-free, tooth-friendly
With you in 4-6 working days
healthy weight
Energy & performance
stimulation of metabolism

Details

Pure D-galactose has the advantage that blood sugar and insulin levels hardly rise after consumption. This is because pure D-galactose does not require insulin to reach the cells, where it is quickly converted into glucose and then into energy.
During intensive exercise, lactic acid and ammonia form in the muscles. Ammonia, in turn, blocks the insulin receptors, so that sugar can no longer be easily absorbed, which impairs performance. If you now take pure D-galactose, the cells can be supplied with glucose despite the blocked insulin receptors, which improves performance again.

Pure, unsweetened cocoa powder is relatively low in fat and calories and can help regulate metabolism and energy levels. An added benefit is that foods containing cocoa powder contribute to a satisfying feeling of fullness, even when consumed in moderation.

Nutritional table

CHOCOLATE CASHEW

Chocolate Cashew per 100g
Energy kJ/kcal 2161kJ/ 523kcal
Fat 37g
thereof saturated fatty acids 37g
Carbohydrates 36g
thereof D-galactose sugar 28g
thereof sugar 2g
Dietary Fiber 8g
Salt 0.01g
Chocolate Cashew

LANSERHOFCHOCOLATE CASHEW

CHF 10.00
CHF 10.00
CHF 10.00
CHF 10.00

Ingredients

cocoa

Valuable ingredient that is valued not only for its delicious taste, but also for its many positive properties.

List of ingredients

The ingredients

99% ORGANIC COCOA
PURE D-GALACTOSE
(80% ORGANIC cocoa / 20% pure D-galactose)
ORGANIC CASHEW NUTS