The product, which is manufactured in Austria specifically for the Lanserhof, comes from controlled organic cultivation. This assumes that the environment is burdened as little as possible. Therefore, no chemical pesticides, mineral fertilizers or genetic engineering are used.

Instructions for 500g (750g bread):
Mix the contents with 350ml water, 10g fresh yeast or a packet of dry yeast and 1-2 tablespoons oil. Then let the dough rest for 30 minutes. Then shape and place in a floured proofing basket. Preheat the oven to 200°C. When the bread in the proofing basket has increased in volume by 20%, it can be placed in the oven on baking paper. Now the temperature should be reduced by 10-20°C. Depending on the desired color of the bread, it should bake for 30-60 minutes. To get a better crust, a small bowl filled with water can be placed in the oven.