LANSERHOF LAB IMMUNE BOOST

Used for centuries in traditional medicine to boost the immune system. Rose hips contain the highest levels of vitamin C of any native fruit and have antioxidant properties.

Echinacea is traditionally used to prevent and relieve colds. It increases the production of blood cells that fight pathogens and has anti-inflammatory effects.

The taiga root can support exceptional physical, mental and intellectual stress and strengthen performance and the ability to concentrate. The so-called Siberian ginseng is one of the best-known European medicinal plants that is used to strengthen the immune system.

Ginger can have anti-inflammatory, antibacterial, blood circulation-enhancing and cleansing effects. It is a popular remedy for colds and other infections.

Vitamin D3 promotes the production of immune cells and supports the barrier function of z. B. mucous membranes of the gastrointestinal tract and respiratory tract. Vitamin D3 is also particularly important for calcium absorption and bone health.

Zinc contributes to normal acid-base metabolism and immune system function. Zinc contributes to the maintenance of normal bones, hair, nails and skin.

A traditional remedy for infections with fever, runny nose and cough and digestive problems. An anti-inflammatory, antibacterial and antiviral effect is attributed to the extracts of elderflowers and berries. The antispasmodic properties can relieve gastrointestinal discomfort.

In Asia, Shiitake mushrooms are used in particular for diseases of the stomach, intestines, bladder and abdomen in women. Minerals such as iron, phosphorus, zinc, calcium and potassium, as well as the valuable vitamins D, B1 and B2 are contained in the mushrooms. Niacin and a variety of essential amino acids support the positive effect on the immune system.