Galactose
- Natural source of energy for body and brain
- Sugar alternative: Contributes to a moderate effect on blood sugar levels
- Very well tolerated
- Versatile use: Can be stirred into drinks, smoothies or dishes and used as an alternative in baking. (can also be heated)
- Pure and high-quality, with a minimum content of 99%
- Vegan, lactose-free, gluten free
With you in 1-3 working daysYou will receive £0.71 Guthaben when you purchase this item.
| Galactose | per serving (3 g) | per 100 g |
|---|---|---|
| Energy | 50.2 kJ / 12 kcal | 1673.3 kJ / 400 kcal |
| protein | 0g | 0g |
| carbohydrates | 3g | 100 g |
| of which sugar | 3g | 100 g |
| Fat | 0g | 0g |
| hereof: saturated fatty acids | 0g | 0g |
| Dietary fiber | 0g | 0g |
| Salt | 0g | 0g |
Galactose
Vegan
Energy & performance
High-quality ingredientsIngredients list
Galactose
You will receive £0.71 Guthaben when you purchase this item.
Ingredients
For our products, we use only selected, high-quality ingredients – plant-based, pure and effective.
Frequently Asked Questions
Here you will find the most important answers about application, ingredients and effects – explained concisely and directly for you.
Galactose is a natural simple sugar that serves as an energy source in the body and is also an important building block for cell membranes and nerve cells. It is often used as a gentler alternative to conventional sugar.
Unlike glucose, galactose is metabolized independently of insulin, causing blood sugar levels to rise much more slowly and less sharply. This makes it particularly well-tolerated.
Galactose is suitable for health-conscious people, for people with sensitive blood sugar regulation, and for mentally or physically active people who want a steady energy supply.
Many people with fructose or lactose sensitivity tolerate galactose well, as it is processed via a different metabolic pathway. If you have any concerns, it is advisable to consult a doctor.
Galactose can be stirred into water, tea, smoothies, or yogurt and consumed up to three times a day. It is suitable both for targeted intake and for sweetening food and drinks.
Galactose is sweet, but less intensely so than regular table sugar. Roughly speaking, it has about 60% of the sweetness of sugar. It tastes mild and neutral, without a bitter aftertaste. Its texture is powdery and soluble, making it practical for baked goods or hot drinks. In short: mildly sweet, neutral in taste, easily soluble, slightly less sweet than sugar, and gentle on the body.
