Lanserhof organic crispbread spelt
The crispbread consists of 82% spelt and 15% germinated spelt. Both come from controlled organic cultivation. Natural salt and a selected mixture of spices give the dried bread its special taste.
120 g
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All information
100% vegan ingredients
Production in Austria
From organic farming
The ingredients
The ingredients
Freshly ground organic spelt, sprouted organic spelt, flaxseed, spring water, ground fennel, natural salt. From organic farming (AT-BIO-401).
Nutritional value in mg per 100 g of food:
Carbohydrates: 58846 mg
Protein: 16769 mg
Fat: 2010 mg
Sugar: 1491 mg
Dietary fiber: 9957 mg
Total fatty acids: 251 mg
Sodium: 586 mg
Calorific value in KJ: 1360 mg
Details
Spelt is rich in fiber, which is particularly good not only for satiety, but also for digestion. In addition, the vitamin B contained in spelt is good for the liver, brain and muscle cells. The silicic acid on the one hand strengthens the hair and nails and on the other hand is helpful for the thinking ability. Spelt has the highest iron content of all cereals, 4.2mg per 100g.
Our Lanserhof Organic products
The raw materials for our Lanserhof organic products come 100% from controlled organic cultivation. The Lanserhof Online Shop is regularly checked and certified by DE-ÖKO-006.
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We ship climate neutral with DHL Go Green
Free shipping within Germany for purchases over 100 €.
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Sustainable packaging
Our cartons are made of natural, uncoated kraft paper. When it comes to the filling material, we avoid using plastic whenever possible.
