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Veggie Bread organic

Name: Veggie Bread organic
Brand: Lanserhof Shop
SKU: 702017-KB
Price: 16.00 GBP
Availability: OutOfStock

£16.00

(£110.34/kg)

incl. VAT, plus shipping

145g

Organic raw bread with fermented brown millet
Crunchy bread made from purely fermented vegetables and sprouts, without flour
High content of unsaturated fatty acids and fiber
Processed raw, air dried at only 40 °C
Organic, vegan, gluten free

With you in 1-3 working days

Du erhältst £0.32 Guthaben beim Kauf dieses Artikels.

Details

Our special vegetable bread combines high-quality ingredients such as sunflower seeds, sprouted buckwheat, carrots, sauerkraut, chia seeds, flax seeds, sesame, fermented brown millet, and turmeric to create a delicious and nutritious experience.
The veggie bread contains fermented brown millet and sauerkraut, making it rich in probiotic bacteria.
Rich in high-quality proteins: The bread contains sprouted buckwheat and sunflower seeds, which are an excellent source of plant-based protein.
Chia seeds, flax seeds and vegetables such as carrots provide plenty of fiber.

This vegetable bread combines enjoyment and health in one product. It's ideal for people who want to enhance their diet while still enjoying the full flavor of bread. Thanks to its fermented ingredients, this vegetable bread provides a natural source of probiotics, which promote gut health and strengthen the immune system.

Application

Veggie bread is extremely versatile and can be prepared and enjoyed in a variety of ways.
Top our fermented vegetable bread with a spread of your choice or enjoy it as a snack, like a cracker.
Storage instructions: Store in a cool, dry place.

Nutrients

Veggie Bread Fermented	pro 100 g
Energy kJ/kcal	2123kJ/512kcal
Fat	35.3g
thereof saturated fat	15.2g
carbohydrates	22.5g
thereof sugar	6.7g
Dietary fiber	13.9g
protein	19.0g
Salt	1.32g

healthy weight

Antioxidant cell protection

Strengthening of the immune system

Ingredients

For our products, we use only selected, high-quality ingredients – plant-based, pure and effective.

Sunflower seeds germinated

Germinating sunflower seeds can increase the availability of nutrients such as vitamins, minerals and antioxidants in the seeds. This also activates enzymes, which can make the digestion process easier.

Buckwheat germinated

The sprouting process makes nutrients such as vitamin C, B vitamins, iron, zinc and antioxidants even more easily digestible and available. The gluten-free pseudocereal buckwheat is rich in fiber and contains fewer calories than cereals.

carrots

Carrots are rich in beta-carotene, a precursor of vitamin A, and contain various antioxidants such as vitamin C and vitamin E. .

Sauerkraut

Sauerkraut is made by fermenting cabbage with lactic acid bacteria and contains probiotic microorganisms.

Chia seeds

Chia seeds have a high content of omega-3 fatty acids, especially alpha-linolenic acid (ALA).

Sprouted brown millet

Sprouted brown millet is a rich source of vitamins, minerals and amino acids. These include vitamin C, vitamin E and B vitamins as well as magnesium, calcium, iron and zinc. The germination process increases enzyme activity.

Lanserhof experts

The ideal companion for an active everyday life
Our healthy snacks, such as the Energy Brownie Balls, the Hemp Chlorella Bar, and the Veggie Bread, are the ideal companion for an active day. They provide natural energy and valuable nutrients, embodying what's important to us at Lanserhof: enjoyment without compromise—nutrient-rich and balanced.

Sebastian Ritz • Head Chef Lanserhof Sylt

Our Lanserhof organic products

The raw materials for our organic products come from controlled organic cultivation and the processes in our Lanserhof online shop are certified by DE-ÖKO-006.

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Veggie Bread organic

Veggie Bread organic

Ingredients

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