Lanserhof organic spelt crispbread
The crispbread consists of 82% spelt and 15% germinated spelt. Both come from controlled organic cultivation. Natural salt and a selected mixture of spices give the dried bread its special taste.
100% vegan ingredients
Production in Austria
From organic cultivation
Frisch gemahlener Bio Dinkel, gekeimter Bio Dinkel, Leinsamen, Quellwasser, geschroteter Fenchel, Natursalz. Aus biologischem Anbau (AT-BIO-401).
Nährwert in mg auf 100 g Lebensmittel:
Kohlenhydrate: 58846 mg
Eiweiß: 16769 mg
Fett: 2010 mg
Zucker: 1491 mg
Ballaststoffe: 9957 mg
Ges. Fettsäuren: 251 mg
Natrium: 586 mg
Brennwert in KJ: 1360 mg
Spelt is rich in dietary fibre, which is not only good for satiety but also for digestion. In addition, the vitamin B contained in spelt is good for the liver, brain and muscle cells. The silicic acid strengthens the hair and nails on the one hand and is helpful for thinking on the other. With 4.2mg per 100g, spelt has the highest iron content of all cereals.
Our Lanserhof organic products
The raw materials for our Lanserhof organic products come 100% from controlled organic cultivation. The Lanserhof Online Shop is regularly checked and certified by DE-ÖKO-006.
We ship climate-neutral with DHL Go Green
Free shipping within Europe for purchases over 200 €.
Our boxes are made of natural, uncoated kraft paper. When it comes to the filling material, we avoid plastic wherever possible.