Veggie Bread organic Veggie Bread organic
Veggie Bread organic Veggie Bread organic
Veggie Bread organic
Veggie Bread organic

Details

Our special vegetable bread combines high-quality ingredients such as sunflower seeds, sprouted buckwheat, carrots, sauerkraut, chia seeds, flax seeds, sesame, fermented brown millet and turmeric to create a delicious and nutrient-rich experience.
The veggie bread contains fermented brown millet and sauerkraut, making it rich in probiotic bacteria.
Rich in high-quality proteins: The bread contains sprouted buckwheat and sunflower seeds, which are an excellent source of plant-based protein.
Chia seeds, flax seeds and vegetables such as carrots provide plenty of fiber.

The vegetable bread combines enjoyment and health in one product. It is ideal for people who want to improve their diet and still enjoy the full taste of bread. Thanks to the fermented ingredients, the vegetable bread offers a natural source of probiotics that promote intestinal health and strengthen the immune system.

Usage

The veggie bread is extremely versatile and can be prepared and enjoyed in different ways.
Top our fermented vegetable bread with a spread of your choice or have it as a cracker between meals.
Storage instructions: Store in a cool and dry place.

Nutritional table

VEGGIE BREAD FERMENTED

Veggie Bread Fermented pro 100 g
Energy kJ/kcal 2123kJ/512kcal
Fat 35.3g
thereof saturated fat 15.2g
carbohydrates 22.5g
thereof sugar 6.7g
Dietary fiber 13.9g
protein 19.0g
Salt 1.32g

LANSERHOF ORGANIC VEGGIE BREAD - FERMENTED

CHF 18.00
CHF 18.00
 CHF 124.14 kg
Benefit
Tax included., Shipping calculated at checkout.

145g

Organic raw bread with fermented brown millet
Crunchy bread made from purely fermented vegetables and sprouts, without flour
High content of unsaturated fatty acids and fiber
Processed raw, air dried at only 40 °C
Organic, vegan, gluten free
With you in 4-6 working days
healthy weight
Antioxidant cell protection
Strengthening of the immune system

Details

Our special vegetable bread combines high-quality ingredients such as sunflower seeds, sprouted buckwheat, carrots, sauerkraut, chia seeds, flax seeds, sesame, fermented brown millet and turmeric to create a delicious and nutrient-rich experience.
The veggie bread contains fermented brown millet and sauerkraut, making it rich in probiotic bacteria.
Rich in high-quality proteins: The bread contains sprouted buckwheat and sunflower seeds, which are an excellent source of plant-based protein.
Chia seeds, flax seeds and vegetables such as carrots provide plenty of fiber.

The vegetable bread combines enjoyment and health in one product. It is ideal for people who want to improve their diet and still enjoy the full taste of bread. Thanks to the fermented ingredients, the vegetable bread offers a natural source of probiotics that promote intestinal health and strengthen the immune system.

Usage

The veggie bread is extremely versatile and can be prepared and enjoyed in different ways.
Top our fermented vegetable bread with a spread of your choice or have it as a cracker between meals.
Storage instructions: Store in a cool and dry place.

Nutritional table

VEGGIE BREAD FERMENTED

Veggie Bread Fermented pro 100 g
Energy kJ/kcal 2123kJ/512kcal
Fat 35.3g
thereof saturated fat 15.2g
carbohydrates 22.5g
thereof sugar 6.7g
Dietary fiber 13.9g
protein 19.0g
Salt 1.32g
Veggie Bread organic

LANSERHOF ORGANIC VEGGIE BREAD - FERMENTED

CHF 18.00
CHF 18.00
 CHF 124.14 kg
CHF 18.00
CHF 18.00
 CHF 124.14 kg

Ingredients

Sunflower seeds germinated

Germinating sunflower seeds can increase the availability of nutrients such as vitamins, minerals and antioxidants in the seeds.

Buckwheat germinated

The sprouting process makes nutrients such as vitamin C, B vitamins, iron, zinc and antioxidants even more easily digestible and available.

carrots

Carrots are rich in beta-carotene, a precursor of vitamin A, and contain various antioxidants such as vitamin C and vitamin E.

Sauerkraut

Sauerkraut is made by fermenting cabbage with lactic acid bacteria and contains probiotic microorganisms.

Chia seeds

Chia seeds have a high content of omega-3 fatty acids, especially alpha-linolenic acid (ALA).

Sprouted brown millet

Sprouted brown millet is a rich source of vitamins, minerals and amino acids.

List of ingredients

The ingredients

Sprouted sunflower seeds, sprouted buckwheat, carrots, sauerkraut (white cabbage, salt), chia seeds, linseed, sesame, fermented brown millet, turmeric, salt
All ingredients from 100% controlled organic farming.

Our Lanserhof organic products

The raw materials for our organic products come from controlled organic cultivation and the processes in our Lanserhof online shop are certified by DE-ÖKO-006.