Lanserhof Organic Veggie Bread - fermented Lanserhof Organic Veggie Bread - fermented
Lanserhof Organic Veggie Bread - fermented Lanserhof Organic Veggie Bread - fermented
Lanserhof Organic Veggie Bread - fermented
Lanserhof Organic Veggie Bread - fermented

Details

Our special vegetable bread combines high-quality ingredients such as sunflower seeds, sprouted buckwheat, carrots, sauerkraut, chia seeds, flax seeds, sesame, fermented brown millet and turmeric to create a delicious and nutrient-rich experience.
The veggie bread contains fermented brown millet and sauerkraut, making it rich in probiotic bacteria. Fermented foods promote healthy intestinal flora and support digestion. A balanced intestinal flora can have a positive effect on the immune system and general health.
Rich in high-quality proteins: The bread contains sprouted buckwheat and sunflower seeds, which are an excellent source of plant-based protein. Proteins are essential for muscle building and repair in the body.
Chia seeds, flax seeds and vegetables such as carrots provide plenty of fiber, which promotes digestion and keeps you feeling full.
Anti-inflammatory: Turmeric is known for its anti-inflammatory properties and can help reduce inflammation in the body.
Rich in antioxidants: The variety of seeds and vegetables in Veggie Bread provide an abundance of antioxidants that protect cells from free radicals and promote cell health.

The vegetable bread combines enjoyment and health in one product. It is ideal for people who want to improve their diet and still enjoy the full taste of bread. Thanks to the fermented ingredients, the vegetable bread offers a natural source of probiotics that promote intestinal health and strengthen the immune system.

Usage

The veggie bread is extremely versatile and can be prepared and enjoyed in different ways.
Top our fermented vegetable bread with a spread of your choice or have it as a cracker between meals.
Storage instructions: Store in a cool and dry place.

LANSERHOF ORGANIC VEGGIE BREAD - FERMENTED

CHF 15.00
CHF 15.00
Sale NEW
Tax included., Shipping calculated at checkout.

145g

Organic raw bread with fermented brown millet
Crunchy bread made from purely fermented vegetables and sprouts, without flour
High content of unsaturated fatty acids and fiber
Processed raw, air dried at only 40 °C
Organic, vegan, gluten free
With you in 4-6 working days
healthy weight
Antioxidant cell protection
Strengthening of the immune system

Details

Our special vegetable bread combines high-quality ingredients such as sunflower seeds, sprouted buckwheat, carrots, sauerkraut, chia seeds, flax seeds, sesame, fermented brown millet and turmeric to create a delicious and nutrient-rich experience.
The veggie bread contains fermented brown millet and sauerkraut, making it rich in probiotic bacteria. Fermented foods promote healthy intestinal flora and support digestion. A balanced intestinal flora can have a positive effect on the immune system and general health.
Rich in high-quality proteins: The bread contains sprouted buckwheat and sunflower seeds, which are an excellent source of plant-based protein. Proteins are essential for muscle building and repair in the body.
Chia seeds, flax seeds and vegetables such as carrots provide plenty of fiber, which promotes digestion and keeps you feeling full.
Anti-inflammatory: Turmeric is known for its anti-inflammatory properties and can help reduce inflammation in the body.
Rich in antioxidants: The variety of seeds and vegetables in Veggie Bread provide an abundance of antioxidants that protect cells from free radicals and promote cell health.

The vegetable bread combines enjoyment and health in one product. It is ideal for people who want to improve their diet and still enjoy the full taste of bread. Thanks to the fermented ingredients, the vegetable bread offers a natural source of probiotics that promote intestinal health and strengthen the immune system.

Usage

The veggie bread is extremely versatile and can be prepared and enjoyed in different ways.
Top our fermented vegetable bread with a spread of your choice or have it as a cracker between meals.
Storage instructions: Store in a cool and dry place.
Lanserhof Organic Veggie Bread - fermented

LANSERHOF ORGANIC VEGGIE BREAD - FERMENTED

CHF 15.00
CHF 15.00
CHF 15.00
CHF 15.00

Active ingredients in this product

Sprouted sunflower seeds

The germination of the sunflower seeds can increase the availability of nutrients such as vitamins, minerals and antioxidants in the seeds.

Sprouted buckwheat

Nutrients such as vitamin C, B vitamins, iron, zinc and antioxidants that are even better tolerated and available through the germination process.

carrots

Carrots are high in beta-carotene, a precursor to vitamin A.

Sauerkraut

Sauerkraut is made by fermenting cabbage with lactic acid bacteria.

Chia seeds

Chi seeds are high in omega-3 fatty acids, particularly alpha-linolenic acid (ALA).

Sprouted brown millet

Sprouted brown millet is a rich source of vitamins, minerals and amino acids.

Kurkuma

Durch das enthaltene Curcumin kann Kurkuma eine entzündungshemmende Wirkung haben und chronische Entzündungen im Körper reduzieren.

Show ingredients

The ingredients

Active ingredients

Sprouted sunflower seeds, sprouted buckwheat, carrots, sauerkraut (white cabbage, salt), chia seeds, linseed, sesame, fermented brown millet, turmeric, salt

Our Lanserhof organic products

The raw materials for our organic products come from controlled organic cultivation and the processes in our Lanserhof online shop are certified by DE-ÖKO-006.