With the organic bread baking mix based on buckwheat flour, everyone can easily bake their own bread. So especially allergy sufferers and anyone with a gluten intolerance can be sure that they can enjoy the bread completely harmless.
100% vegan ingredients
Production in Austria
From organic cultivation
Buckwheat, baking powder, natural salt, bread spice.
All ingredients are from controlled organic cultivation (AT-BIO-401) and are free of allergens.
Nutritional values in mg per 100g of food:
Carbohydrates: 68436 mg
Protein: 9520 mg
Fat: 1750 mg
Sugar: 596 mg
Dietary fiber: 3605 mg
Total fatty acids: 308 mg
Sodium: 1071 mg
Calorific value in KJ: 1390 mg
The baking mixture is mixed well with half a liter of water and then put into a greased mold. This should then rest for about 30 minutes in a warm place. Then the dough must be placed in the oven at 170 °C for 40 minutes. The homemade bread is ready.
The raw materials for our Lanserhof organic products come 100% from controlled organic cultivation. The Lanserhof Online Shop is regularly checked and certified by DE-ÖKO-006.
Free shipping within Europe for purchases over 200 €.
Our boxes are made of natural, uncoated kraft paper. When it comes to the filling material, we avoid plastic wherever possible.