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Crispbread - organic spelt

Sale price10,00 €(83,33 €/kg)
incl. VAT, plus shipping
120g

  • 15% sprouted spelled for increased nutrient content
  • With natural salt and selected spice mix
  • High in fiber, vitamin B and iron
  • Controlled organic cultivation
  • 100% vegan

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Details

Spelt is rich in fiber, which is particularly good not only for satiety but also for digestion. Furthermore, the vitamin B it contains is good for the liver, brain, and muscle cells. Silica strengthens hair and nails and is also beneficial for cognitive function. At 4.2 mg per 100 g, spelt has the highest iron content of any grain.

Nutrients
Crispbread per 100g
Energy kJ/kcal 1538/366
Fat 7.3g
thereof saturated fat 1g
Carbohydrates 52.5g
thereof sugar 1g
Protein 17.2g
Salt 2.1g
healthy weight
stimulation of metabolism
Energy & performance

Ingredients list

Freshly ground organic spelt, sprouted organic spelt, linseed, spring water, crushed fennel, natural salt.
Nutritional value in mg per 100 g of food:
Carbohydrates: 58846 mg
Protein: 16769 mg
Fat: 2010 mg
Sugar: 1491 mg
Fiber: 9957 mg
Total fatty acids: 251 mg
Sodium: 586 mg
Calorific value in kJ: 1360 mg

Crispbread - organic spelt
Crispbread - organic spelt Sale price10,00 €(83,33 €/kg)

Ingredients

For our products, we use only selected, high-quality ingredients – plant-based, pure and effective.

Spelt

Spelt is rich in fiber, which promotes satiety and digestion. At 4.2mg per 100g, spelt has the highest iron content of all cereals.

Sprouted spelled

The germination process improves the nutrient content of the spelt and optimizes digestibility. The phytic acid content is also reduced, which makes the minerals it contains, such as iron, zinc and calcium, more bioavailable.

linseed

Flaxseed is a good source of omega-3 fatty acids, especially alpha-linolenic acid (ALA).

Our Lanserhof organic products

The raw materials for our organic products come from controlled organic cultivation and the processes in our Lanserhof online shop are certified by DE-ÖKO-006.